Mexican Lime With Chicken or Turkey Tortilla Soup

Recipe by Bergy
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Spray a skillet with lite olive oil and fry the tortilla strips until brown& crisp, drain on paper towel.
  • Spray the pan again and saute the onions& chilis until tender but not brown.
  • Add broth& turkey (whatever), cover and simmer for 20 minutes.
  • Add tomatoe, simmer 5 more minutes, stir in the lime juice.
  • Taste and adjust the seasoning.
  • Ladle into hot bowls, add tortilla chips and garnish with a slice of lime.