Mexican Lasagna

Recipe by Cuistot
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cook meat with onion and garlic until no longer pink; drain.
  • Add beans, red or green pepper, tomato sauce, taco sauce, salt, cumin and oregano; simmer 10 minutes.
  • Spoon 1 cup meat mixture evenly in bottom of 9x13 inch baking dish.
  • Layer 6 tortillas over sauce; with 1 cup of the meat mixture and spread evenly.
  • Sprinkle with 1 cup cheese.
  • Cover with remaining tortillas and remaining meat mixture.
  • Cover tightly with foil.
  • Bake 20 minutes. Uncover; top with remaining cheese.
  • Continue baking 5 minutes or until bubbly and cheese is melted. Let stand 5 minutes.
  • Can be served with chopped lettuce and chopped tomatoes for a nice garnish.
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