Mexican Kahlua Pie

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 - 1 14
    cup Oreo cookies (Crushed)
  • 6
    tablespoons butter (melted)
  • 12
    cup nuts (crushed)
  • 1
    quart coffee ice cream (softened)
  • 1
    pint whipping cream
  • 1
    teaspoon vanilla
  • 13
    cup Kahlua, liqueor
  • 4
    Heath candy bars (crushed)
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DIRECTIONS

  • For crust: Mix in food processor, crushed cookies, butter, and nuts.
  • Pat into a large, greased pie pan. Bake at 350 degrees for 10 minutes. Let cool.
  • For filling: Whip the cream, adding vanilla and kahlua. Gently add softened ice cream to the whipped cream and the candy bars.
  • Pour into shell and freeze. Remove from freezer 15 minutes before serving.
  • Garnish with 1/4 cup crushed cookies, whipped cream, and chocolate shavings.
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