Mexican Jello

Recipe by Randy0911
READY IN: 15mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Bring water to boil in medium saucepan.
  • Place cream cheese, half and half, and condensed milk in a blender and blend at low speed until smoothe.
  • Add geletin to boiling water and stir to dissolve. Remove any solids left behind.
  • Pour geletin/water into 9x13 baking dish. Add cheese mixture and fruit, and stir until well blended.
  • Refrigerate for at least 6 hours.