Mexican Hot Pot

Name: Mexican Hot Pot
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 serving(s)
Ingredients: 1 lb stewing beef; 2 tablespoons oil; 1/2 cup chopped onion; 1 (28 ounce) can tomatoes; 1 can tomato soup; 1 teaspoon salt; 1/4 teaspoon thyme; 4 teaspoons chili powder; 1 can sliced mushrooms, drained; 2 teaspoons Worcestershire sauce; 2 (14 ounce) cans kidney beans, undrained