Mexican Higado Tacos

"This is a typical actual Mexican recipe from the Cantina El Torito in Nuevo Laredo, Mex on Calle Guerrero. It's hot so it's not for the faint hearted, but like most cantina recipes it's made to make you reach for your beer. They serve the tacos free at lunchtime."
 
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Ready In:
35mins
Ingredients:
7
Yields:
6-8 tacos
Serves:
4
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ingredients

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directions

  • chop jalapenos and onion.
  • saute jalapeno and onion til onion is clear. Do not brown.
  • separately fry in skillet the liver to medium.
  • cut liver in small pieces.
  • put all ingredients together with tomato sauce in pan and cook for 10 minutes.
  • salt to taste.
  • serve on either corn or flour tortillas not taco shells.

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RECIPE SUBMITTED BY

I love to cook and to read about cooking. I'm married to my Mexican wife Maria for 12 years. We lived in Mexico for 11 of those years and would still be there but for health reasons.
 
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