Mexican Higado Tacos

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READY IN: 35mins
SERVES: 4
YIELD: 6-8 tacos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • chop jalapenos and onion.
  • saute jalapeno and onion til onion is clear. Do not brown.
  • separately fry in skillet the liver to medium.
  • cut liver in small pieces.
  • put all ingredients together with tomato sauce in pan and cook for 10 minutes.
  • salt to taste.
  • serve on either corn or flour tortillas not taco shells.
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