Mexican Hacienda Coffee

Name: Mexican Hacienda Coffee
Prep time: 5 min
Total time: 5 min
Yield: 1 serving(s)
Ingredients: 125 ml ground coffee; 80 ml chocolate syrup; 1 tablespoon cinnamon; 250 ml milk; 60 ml brown sugar; 1/4 teaspoon nutmeg; 1 teaspoon vanilla

(2)

Recipe by Annacia

Hot coffee with chocolate and brown sugar and other spices. Mixing your spices before you brew can add flavor so easily. This is a particularly sweet way to serve up a cup of coffee, with generous amounts of chocolate and brown

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READY IN: 5mins

SERVES: 1

UNITS: US

INGREDIENTS

Nutrition

125

ml ground coffee
80

ml chocolate syrup
1

tablespoon cinnamon
250

ml milk
60

ml brown sugar
¹⁄₄

teaspoon nutmeg
1

teaspoon vanilla

DIRECTIONS

Before brewing, combine coffee, cinnamon and nutmeg.
Brew however you like. In another small saucepan, heat brown sugar, syrup and milk.
Stir until sugar is melted and dissolved.
Pour sugar mixture into hot coffee, and add vanilla.

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