Mexican Guacamole Dip

Recipe by atm1970
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Split avocado in half.
  • Remove pit.
  • Score avocado meat with knife vertically and then horizontally.
  • This will create little cubes of avocado.
  • Repeat with remaining halves, place in a bowl larger enought to make dip.
  • Add diced tomatoes, onions, and minced fresh cilantro.
  • Mix all ingredients together.
  • Mix until ingredients form a dip consistency.
  • Dip should have some lumps.
  • Add salt to taste.
  • Mix.
  • Serve with chips, tacos, or just eat plain out of the bowl!
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