Mexican Ground Beef and Cheese Baked Rice

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Heat oil in a very large oven-proof skillet with tight fitting lid or a Dutch oven with lid over medium heat.
  • Add in onions and green peppers with dryed chili pepper flakes; saute for about 3 minutes.
  • Add in garlic; cook 2 minutes.
  • Add in ground beef with taco seasoning mix; cook, stirring with a wooden spoon until browned.
  • Season beef mixture with seasoning salt and black pepper (or cayenne pepper) then add in Parmesan cheese; mix to combine.
  • Add in rice, sliced olives and mushrooms; cook 2 minutes, stirring.
  • Add in broth; bring to a simmer and cook for 2-3 minutes.
  • Transfer the mixture to a baking dish (large enough to hold the mixture).
  • Cover with a tight-fitting lid and bake for about 30-35 minutes or until rice is desired tenderness.
  • Uncover and sprinkle with grated cheddar cheese cover and return to oven to bake for about 5-10 minutes until cheese is melted.
  • Delicious!
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