Mexican Green Honey Salsa (Medium Hot)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large no-stick skillet, grill the onion, peppers and garlic for about 5 minutes, turning them until they are evenly grilled (slightly browned). Place into a bowl and set aside.
  • Grill the tomitillos next, by the same method.
  • Put all the grilled ingredients into a food processor and chop fine by pulsing. Pour into a mixing bowl.
  • Add cilantro, honey, chicken broth, salt and pepper. Stir. Refrigerate for an hour or so before serving.
  • The salsa should be fairly liquidy. You can add additional broth if necessary.
  • Serve over tacos and burritos.
  • NOTE: I much prefer to use Tupelo Honey in this recipe which does somewhat improve the flavor.
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