Mexican Goulash

Recipe by ladyautumn
READY IN: 3hrs 20mins
SERVES: 10

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef. Reserve drippings in pan and transfer beef to a slow cooker.
  • Saute onions, bell pepper, celery, and garlic in drippings in skillet. Transfer to slow cooker.
  • Add next 11 ingredients. Mix well.
  • Cover and cook on high 3 to 4 hours.
  • Sprinkle individual servings with shredded cheese. Serve with tortialls chips.
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