mexican fruitcake
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
12 pieces
- Serves:
- 12
ingredients
- 2 cups flour
- 1 1⁄2 cups sugar
- 1 tablespoon baking soda
- 2 beaten eggs
- 1 cup nuts, of any kind
- 1 can crushed pineapple in juice
- icing
- 8 ounces cream cheese
- 1⁄4 cup butter
- 2 cups icing sugar
- 1 tablespoon vanilla
directions
- mix altogether in one bowl, pour into rectangle pan sprayed with pam.
- Bake@350 for 45 minutes.
- Icing, put cream cheese, butter, icing sugar& vanilla in mixing bowl, beat slowly then cream so it is easy to spread on cake.
- Pour icing on cake as soon as it is taken from oven.
RECIPE SUBMITTED BY
mmlwjr
Canada
My DH & i moved closer to where he works, next door to his parents so we are there to help them when they get older.
I like to cook experiment with foods, so i will have more time for this.
I really do like this site & the support we get from friends we do not know.