Mexican Fried Chicken

Recipe by andypandy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash garlic with 1/2 teaspoon.
  • salt until a paste.
  • Rub chicken pieces with all the garlic mash.
  • Arrange in a shallow single layer glass dish.
  • Sprinkle the lime juice tabasco sauce,and onion over top.
  • Cover and chill at least four hours.
  • Turning twice.
  • This also can be done in a baggy.
  • Remove and pat dry.
  • Mix flour with the remaining.
  • salt, chili powder and cumin.
  • Coat the chicken pieces with flour well.
  • Heat a large frypan with about 1/4 inch deep of oil.
  • Place chicken skin down, cover and cook 5 minutes.
  • Uncover and cook 15 minutes.
  • Turn chicken.
  • Cook covered five minutes.
  • Uncover and cook 10 minutes until done.
  • Drain on paper towels.
  • Sprinkle with salt while warm.
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