Mexican Flag Tacos

Recipe by Debbwl
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    onion, chopped
  • 3
    tablespoons oil
  • 8
    ounces tomato sauce
  • 2
    pickled jalapeno peppers, rinsed, seeded, and chopped
  • 14
    teaspoon salt
  • 2
    cups cooked chicken, chopped
  • 12
    (6 inch) corn tortillas
  • 2
    cups guacamole
  • 12
Advertisement

DIRECTIONS

  • Cook onion in 1 tablespoon oil till tender; stir in tomato sauce, peppers, and salt. Simmer, covered, for 5 minutes. Stir in chicken; heat through. Keep warm.
  • In small skillet heat the 2 tablespoons oil. holding tortilla with tongs, dip each tortilla in the hot oil for about 10 seconds or till limp. Drain on paper toweling. Spoon a little green guacamole, white sour cream, and red meat mixture on one half of each tortilla. Fold in half over filling; Sere immediately.
Advertisement