Mexican Flag Guacamole

READY IN: 1hr 10mins
SERVES: 6
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, mash the avocado, lemon juice, yoghurt, pepper and salt until creamy but not all-the-way smooth.
  • Fold in the tomato, green onion and chives.
  • Press a layer of plastic wrap directly onto the surface of the guacamole and chill at least 1 hour.
  • Bring out 20-30 minutes before serving.
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