Mexican Fiesta Platter

Name: Mexican Fiesta Platter
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 20-24 serving(s)
Ingredients: 2 1/2 lbs ground beef; 2 (16 ounce) cans kidney beans, rinsed & drained; 2 (15 ounce) cans tomato sauce; 1 (1 5/8 ounce) envelope chili seasoning mix; 3 cups hot cooked rice; 2 large onions, chopped; 1 medium head lettuce; 2 cups shredded monterey jack cheese; 4 medium tomatoes, chopped; 1 1/2 cups chopped ripe olives; hot pepper sauce (optional); 1 (10 1/2 ounce) package corn chips

Submitted by looneytunesfan

"With generous layers of beef, rice, corn chips and cheese, it's a nacho lovers dream."

Download

Ready In:: 1hr
Ingredients:: 12
Serves:: 20-24

ingredients

2 ¹⁄₂ lbs ground beef
2 (16 ounce) cans kidney beans, rinsed & drained
2 (15 ounce) cans tomato sauce
1 (1 5/8 ounce) envelope chili seasoning mix
3 cups hot cooked rice
2 large onions, chopped
1 medium head lettuce
2 cups shredded monterey jack cheese
4 medium tomatoes, chopped
1 ¹⁄₂ cups chopped ripe olives
hot pepper sauce (optional)
1 (10 1/2 ounce) package corn chips

directions

In a Dutch oven or large skillet, brown ground beef and drain. Add beans, tomato sauce and chili seasoning. Simmer for 30 minutes, stirring occasionally. On two serving platters with wide sides, layer the corn chips, rice, onions, meat mixture, cheese, lettuce, tomato, and olives. Sprinkle with hot sauce (optional).