Mexican Fiesta Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stove top pot over medium-high heat, cook the sausage, ground beef, diced onion and jalapeno. Add a little oil, if needed, and season with salt and pepper.
  • Drain any excess fat from the pan, then add the taco seasoning, lime juice, minced garlic and worcerstershire sauce.
  • Continue to cook for a couple of minutes, until no pink remains in the meat.
  • Add all of the softened cream cheese, the white queso dip and 1 1/2 cups of salsa.
  • Lower the heat to medium-low, and slowly melt all of the ingredients together.
  • Stir often to prevent the dip from sticking to the bottom of the pot. Simmer for a total of 25 minutes.
  • Stir in 1 1/2 cups of grated pepper jack cheese and chopped cilantro.
  • Remove the dip from the heat, and pour carefully into your slow cooker to keep w.
  • arm, or serve immediately with lots of tortilla chips for dipping. Sprinkle the remaining shredded cheese on top to melt and a sprinkle of chopped green onion.
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