Mexican Festival Rice

Recipe by QueenJellyBean
READY IN: 35mins
SERVES: 5
YIELD: 3 3/4 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt margarine in a saucepan over medium heat. Add garlic and cook stirring for 1 minute. Add rice, stir to coat. Add broth; bring to boil. Reduce heat, cover and simmer 15 mintues.
  • Stir in corn, bell pepper and tomatoes. (Beans if you like) Cook an additional 5-10 minutes or until rice tender and liquid is absorbed.
  • Stir in onions right before serving.