Mexican Enchilada Meatballs

"Something a little different, but easy! Can be served with toothpicks for an appetizer, or eaten as a main course."
 
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Ready In:
1hr 13mins
Ingredients:
11
Yields:
30 meatballs
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Finely chop the green onions and saute them in 2 Tablespoons oil until soft.
  • In a large mixing bowl put the ground meat (85/15 is nice-I usually use turkey).
  • Top with the taco seasoning mix, garlic powder, cilantro (fresh coriander), and sauteed green onions, Put the panko bread crumbs on top.
  • In a small bowl put the two eggs and beat them with a fork.
  • Add the milk to the egg mixture and beat again.
  • Pour the milk/egg mixture on top of the panko bread crumbs and then mix everything together with your hands.
  • Make 30 meatballs and place them on 1-2 oiled baking sheets.
  • Bake the meatballs for 20 minutes.
  • Remove the meatballs from the oven and place as many of them as you can, in a one-layer cake pan (9 x 13").
  • Top the meatballs with the enchilada sauce. Top with grated cheese.
  • Bake just until the cheese melts.
  • Serve with toothpicks if serving them as an appetizer or if serving them as a main course, you can stuff them into tortillas, bread, or serve them with rice.

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RECIPE SUBMITTED BY

I like to eat a variety of food so have lots of different kinds of recipes that I have added and reviewed. Probably the favorite foods that I have reviewed are the ones with Nutella in the ingredients.
 
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