Mexican Elote
Spicy, creamy and full of citrus, give your summer corn a Mexican makeover with this elote recipe.
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INGREDIENTS
Nutrition- 4
- 1⁄3cup mayonnaise
- 1⁄3cup Mexican crema
- 1
- 2teaspoons sriracha hot sauce
- 2teaspoons minced garlic
- 1⁄2teaspoon kosher salt
- 2
- 1⁄2cup finely chopped cilantro
- 1
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DIRECTIONS
- Preheat a stove top or outdoor grill to medium high heat. Place corn on hot grill and cook until kernels are tender and lightly charred, about 2-3 minutes per side.
- In a medium bowl, whisk to combine mayonnaise, crema, chili powder, sriracha, granulated garlic, salt and 2 tablespoons crumbled cotija cheese.
- Transfer corn to the bowl with mayonnaise and crema mixture and spoon to coat completely. Transfer to a serving plate and garnish with remaining cheese, chopped cilantro, a sprinkle of chili powder and lime wedges.
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