Mexican Eggs With Crispy Tortilla Slices

"The sort of dish that could do any meal from breakfast to dinner. This was part of a feature in our local paper."
 
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photo by Starrynews photo by Starrynews
photo by Starrynews
Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Preheat oven to 200°C.
  • Lightly beat eggs and combine with the milk and season well.
  • Cut the tortillas into narrow strips and place on a oven tray and bake in 200C oven until they are golden brown and crisp.
  • Heat oil in a medium pan and add the onion and cook over moderate heat until the onion is tender but not coloured and then add the garlic and the chilli and cook a minute longer.
  • Pour the eggs and cook over a moderate heat, stirring only enough to move the curds from the base of the pan, you want big soft curds.
  • When the egg is almost set, remove from the heat and fold through the tomatoes, tortilla crisps and the coriander and serve immediately.

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Reviews

  1. Starrynews
    Easy and delicious - and very filling too. I used a jalapeno pepper that added a nice kick to the dish. I also subbed in a corn tortilla instead of flour so as to make it gluten free. Thanks for sharing! Rookie Recipe Tag
     
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Tweaks

  1. Starrynews
    Easy and delicious - and very filling too. I used a jalapeno pepper that added a nice kick to the dish. I also subbed in a corn tortilla instead of flour so as to make it gluten free. Thanks for sharing! Rookie Recipe Tag
     

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