Mexican Eggs With Crispy Tortilla Slices

Recipe by ImPat
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 200°C.
  • Lightly beat eggs and combine with the milk and season well.
  • Cut the tortillas into narrow strips and place on a oven tray and bake in 200C oven until they are golden brown and crisp.
  • Heat oil in a medium pan and add the onion and cook over moderate heat until the onion is tender but not coloured and then add the garlic and the chilli and cook a minute longer.
  • Pour the eggs and cook over a moderate heat, stirring only enough to move the curds from the base of the pan, you want big soft curds.
  • When the egg is almost set, remove from the heat and fold through the tomatoes, tortilla crisps and the coriander and serve immediately.
Advertisement