Mexican Egg Bake

Recipe by Chef #787567
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) bag tortilla chips (I use Golds bite size)
  • 1
    lb lean hamburger (veggie burger can be used)
  • 1
    (1 ounce) package taco seasoning mix (mild, medium, or hot)
  • 1
    (15 ounce) jar salsa (again, you chose the heat)
  • 1
    (16 ounce) package mexican cheese, shredded
  • 1
    dozen egg

DIRECTIONS

  • Preheat oven to 425.
  • Cook the hamburger and taco seasoning as directed on seasoning packet.
  • Beat your eggs with water or milk as you would for scrambled eggs. Don't cook.
  • Layer the tortilla chips on the bottom of a 9 X 11 casserole dish. I end up using about 2/3 of the bag.
  • Spread hamburg mixture over the chips.
  • Pour the egg mixture over chips and hamburg.
  • Spread salsa over the top and then cover with cheese.
  • Bake until eggs are fully cooked in the middle of the pan.
  • Serve with sour cream and salsa.