Mexican Drunk Beans

Mexican Drunk Beans created by mariposa13

Ohhh this is soooo good. I had this for the first time this past year while tailgating at a ND game!! Thanks to the firefighter (who came with our friend Pat) for this recipe. What a chef!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In a large dutch oven, fry bacon and chunk into smaller pieces. Add sausage and heat through.
  • Add diced onion and chilis and heat until onions are translucent.
  • Add all tomatoes, salsas and beer.
  • Heat until boiling. Stirring lightly to mix flavors.
  • Add jar of pinto beans WITH liquid.
  • Again, heat to boiling.
  • Add cilantro.
  • Stir to mix and serve with sour cream!
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RECIPE MADE WITH LOVE BY

@Carrie in Indiana
Contributor
@Carrie in Indiana
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"Ohhh this is soooo good. I had this for the first time this past year while tailgating at a ND game!! Thanks to the firefighter (who came with our friend Pat) for this recipe. What a chef!"
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  1. LuvToEat
    This is a good one! Made it as written except cut back on the cilantro and used 4 chilies. Drained before serving. Loved by everyone. I will definitely make it again. Thanks for a winner!
    Reply
  2. mariposa13
    I only had one can of beer so that was all I used. I Also only used 2 cans of tomatoes instead of the 3.
    Reply
  3. Margauruitte
    I have friends who are from Cuba who absolutely rave everytime I make this. My hubby is from South Texas and he enjoys this a lot also. I use less of the hot stuff, so I can enjoy it as well, and I do not add all the tomatoes. We like extra bacon added to this, and we use the bacon ends and pieces to make this also. The best sausage is Choritzo :)
    Reply
  4. mariposa13
    Mexican Drunk Beans Created by mariposa13
    Reply
  5. Carrie in Indiana
    Ohhh this is soooo good. I had this for the first time this past year while tailgating at a ND game!! Thanks to the firefighter (who came with our friend Pat) for this recipe. What a chef!
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