Mexican Drunk Beans

READY IN: 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large dutch oven, fry bacon and chunk into smaller pieces. Add sausage and heat through.
  • Add diced onion and chilis and heat until onions are translucent.
  • Add all tomatoes, salsas and beer.
  • Heat until boiling. Stirring lightly to mix flavors.
  • Add jar of pinto beans WITH liquid.
  • Again, heat to boiling.
  • Add cilantro.
  • Stir to mix and serve with sour cream!
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