Mexican Doughboys
Try something new! Here is a great easy recipe for a tasty alternative to tacos or burritos. They can used as an entree or even fun little appetizers.
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READY IN: 30mins
SERVES: 3-4
YIELD: 16 mexican doughboys
UNITS: US
INGREDIENTS
Nutrition- 1
- 1(1 1/4 ounce) package taco seasoning
- 1cup cooked corn kernel
- 1cup salsa
- 2Pillsbury Refrigerated Crescent Dinner Rolls (Original Flavor)
- 1cup shredded colby-monterey jack cheese
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DIRECTIONS
- Preheat oven to 350°.
- Cook ground beef (or ground turkey) according to taco seasoning package.
- Stir in 1 cup salsa, 1 cup cooked corn.
- Remove mixture from heat.
- Unroll crescent rolls onto large ungreased cookie sheet.
- Scoop approximately 2 heaping tablespoons of meat/salsa/corn mixture onto unrolled crescent rolls.
- Roll crescent rolls tightly.
- Cook in oven for approximately 10-11 minutes.
- Remove from oven.
- Sprinkle with shredded cheese.
- Place back in oven for 1-2 minutes or until cheese is melted.
- Remove from oven, and top with dollop of sour cream (or salsa), to your liking.
- Enjoy your mexican doughboys.
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