Mexican Dinner Pronto

Recipe by SooZee
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons vegetable oil
  • 1
    chopped onion
  • 1
    (15 ounce) can tamales, in chili gravy
  • 1
    (15 ounce) can chili without beans
  • 1
    (15 ounce) can chili with beans
  • 14
    teaspoon oregano
  • 12
    cup monterey jack cheese, shredded
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DIRECTIONS

  • In skillet heat oil; saute onion until tender.
  • Transfer to ovenproof baking dish.
  • Arrange half the tamales and gravy over onions.
  • Add the two cans of chili.
  • Sprinkle with oregano;top with remaining tamales.
  • Bake at 350 for 30 minutes, or until bubbling hot.
  • Remove from oven; sprinkle with cheese.
  • Bake 15 minutes more or until cheese has melted.
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