Mexican Crustless Quiche

Name: Mexican Crustless Quiche
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 24 small squares, 6-8 serving(s)
Ingredients: 8 eggs; 1 pint cottage cheese; 1/2 lb cheddar cheese, grated; 1/2 lb monterey jack cheese, grated; 1/4 cup butter, melted; 1 (7 ounce) can green chilies; 1/2 cup flour; 1 teaspoon baking powder

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Recipe by jfreed

Cut in larger squares, this "quiche" can be used as a luncheon or supper dish. Smaller squares make a great appetizer. From "Party Receipts" from the Charleston Junior League

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READY IN: 1hr

SERVES: 6-8

YIELD: 24 small squares

UNITS: US

INGREDIENTS

Nutrition

8

eggs
1

pint cottage cheese
¹⁄₂

lb cheddar cheese, grated
¹⁄₂

lb monterey jack cheese, grated
¹⁄₄

cup butter, melted
1

(7 ounce) can green chilies
¹⁄₂

cup flour
1

teaspoon baking powder

DIRECTIONS

Preheat oven to 350.
Combine eggs, cheeses, butter, and chilies in large bowl.
Combine flour and baking powder and stir into cheese mixture.
Pour into greased 9x13 baking dish. Bake until golden brown and set, approx 45 minutes. Cut into 24 squares. Can be served warm or at room temperature.

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