Mexican Crock Pot Pork Tortilla Filling

Recipe by Ginny
READY IN: 9hrs 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Seer pork. Can be done the night before.
  • Put everything except rice and tortillas in crock pot.
  • Cover and cook 9 hours on low.
  • Add rice and continue cooking for 30 minutes. It should look soupy if if doesn't add 1/2 C water with rice.
  • I serve with cheddar cheese and sour cream on flour tortillas.
  • This recipe is very forgiving. It can also be converted to a soup by adding chicken broth and omitting the rice.