Mexican Cream (Fudge)

Recipe by LAURIE
READY IN: 41mins
YIELD: 1 8x8 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large suacepan mix all ingredients except vanilla and nuts.
  • Boil until it forms a soft ball, STIRRING CONSTANTLY.
  • Set pan in cold water and beat in vanilla and nuts.
  • Stir until gloss leaves and is hard enough to spread in pan.
  • (Don't stir too long) Spread in pan and cool.
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