Mexican Crackers
From preserving food group on yahoo.com
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INGREDIENTS
Nutrition- 1
- 1cup almonds, raw
- 1⁄2cup flax seed
- 1⁄2cup raw cashews
- 3
- 1
- 1teaspoon cumin
- 2 1⁄2
- 1tablespoon taco seasoning mix
- 1teaspoon onion powder
- 1teaspoon garlic powder
- 1⁄4teaspoon cayenne pepper
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DIRECTIONS
- In a coffee grinder or food processor, process all seeds and nuts until they.
- are ground into flour.
- In a larger food processor, combine all seeds and remaining ingredients and process until well mixed and smooth.
- Spread onto teflex or parchment paper thinly, and place into food dehydrator. Dry for a few hours until dry on top, then flip, remove teflex/parchment, and allow to dry until crispy. (This took another 12 hours).
- Store in well-sealed plastic container or bag.
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