Mexican Crackers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a coffee grinder or food processor, process all seeds and nuts until they.
  • are ground into flour.
  • In a larger food processor, combine all seeds and remaining ingredients and process until well mixed and smooth.
  • Spread onto teflex or parchment paper thinly, and place into food dehydrator. Dry for a few hours until dry on top, then flip, remove teflex/parchment, and allow to dry until crispy. (This took another 12 hours).
  • Store in well-sealed plastic container or bag.
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