This is an easy recipe that is very low fat and can be made in 5 minutes!
Serving Size: 1 (55) g
Servings Per Recipe: 8
Calories: 58.5
Calories from Fat 21 g 37 %
Total Fat 2.4 g 3 %
Saturated Fat 1.5 g 7 %
Cholesterol 7.9 mg 2 %
Sodium 309.8 mg 12 %
Total Carbohydrate 2.4 g 0 %
Dietary Fiber 0.3 g 1 %
Sugars 0.7 g 2 %
Protein 6.8 g 13 %