Mexican Cornbread II

Submitted by Susie in Texas

• Ready In: 45mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 lb meat, Ground
• salt & pepper
• 1 cup onion, Chopped
• 1⁄2 lb American cheese, Grated
• 3 jalapeno peppers, finely chopped
• 1 cup cornmeal
• 3 large eggs
• 1⁄2 teaspoon baking soda
• 3 tablespoons bacon drippings
• 1 cup sweet milk
• 1 teaspoon salt

directions

1. Make batter by mixing together the cornmeal, eggs, soda, drippings, milk, and salt.
2. Mix well.
3. Brown meat and drain off grease.
4. Grease a 9 x 13-inch baking pan.
5. Add 1/2 batter then sprinkle on the meat, onions, peppers, and last add cheese.
6. Cover with remaining batter.
7. Cook at 350 degrees F. for about 45 minutes.
8. Serve hot.