Mexican Cornbread

Recipe by Diana Thompson
READY IN: 50mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Mix all ingredients together just until blended well, and pour into greased 10" cast-iron skillet (or 13x9 baking dish).
  • Bake 35-40 minutes, or until top is deep golden-brown.
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