Mexican Corn Pudding

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READY IN: 1hr
SERVES: 4-6
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter.
  • Combine the butter and apple sauce in a medium bowl.
  • Add the masa harina, and if the dough has the consistency of cookie dough, it is perfect. If not, add water, 1 tbsp at a time.
  • Add the rest of the ingredients one at a time.
  • Pour into oven safe greased container.
  • Bake at 350 for about 45 minutes.
  • The pudding should be soft.
  • Serve as a side dish.
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