Mexican Corn on the Cob

Name: Mexican Corn on the Cob
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 4 ears corn; 2 tablespoons butter; 4 tablespoons mayonnaise; 4 lime wedges; 1/2 cup Cotija cheese, crumbled; cayenne

(9)

Recipe by Debbwl

Got this yesterday from a street vender who doing a booming business selling nothing but this delicious corn.

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

ears corn
2

tablespoons butter
4

tablespoons mayonnaise
4

lime wedges
¹⁄₂

cup Cotija cheese, crumbled
cayenne

DIRECTIONS

Cook corn by grilling, steaming or by baking.
While warm, spread 1/2 tablespoon of butter and 1 tablespoon of mayonnaise all over the cob.
Take 1/8 cup of cheese, and sprinkle it on cob, then sprinkle on some cayenne pepper and squirt the lime over the cob.

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