Mexican Corn on the Cob
Got this yesterday from a street vender who doing a booming business selling nothing but this delicious corn.
- Ready In:
- 4 ears corn
- 2 tablespoons butter
- 4 tablespoons mayonnaise
- 4 lime wedges
- 1⁄2 cup Cotija cheese, crumbled
- Cook corn by grilling, steaming or by baking.
- While warm, spread 1/2 tablespoon of butter and 1 tablespoon of mayonnaise all over the cob.
- Take 1/8 cup of cheese, and sprinkle it on cob, then sprinkle on some cayenne pepper and squirt the lime over the cob.
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This was really very good! The cotija cheese added a dimension to the corn flavor which made it taste both very Mexican and a little more like corn masa. he mayo sounded weird but it was fine and the pepper added a little bite. The lime I didn't notice so much but I am used to lime flavors in Latin cooking, especially on tacos. The recipe makes this corn perfect as a Mexican side which choices can be very limited. Thanks for sharing-