Mexican Corn on the Cob

Mexican Corn on the Cob created by lazyme

Got this yesterday from a street vender who doing a booming business selling nothing but this delicious corn.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Cook corn by grilling, steaming or by baking.
  • While warm, spread 1/2 tablespoon of butter and 1 tablespoon of mayonnaise all over the cob.
  • Take 1/8 cup of cheese, and sprinkle it on cob, then sprinkle on some cayenne pepper and squirt the lime over the cob.
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RECIPE MADE WITH LOVE BY

@Debbwl
Contributor
@Debbwl
Contributor
"Got this yesterday from a street vender who doing a booming business selling nothing but this delicious corn."

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  1. lazyme
    Mexican Corn on the Cob Created by lazyme
  2. lazyme
    Mexican Corn on the Cob Created by lazyme
  3. lazyme
    Yummy corn. Loved the lime on this in particular. I let everyone add the cayenne at the table since some people didn't want the corn to be too spicy - I added a lot on mine. lol. Thanks Deb for sharing this nice keeper. Made for Everyday is a Holiday Tag.
  4. PalatablePastime
    Mexican Corn on the Cob Created by PalatablePastime
  5. PalatablePastime
    This was really very good! The cotija cheese added a dimension to the corn flavor which made it taste both very Mexican and a little more like corn masa. he mayo sounded weird but it was fine and the pepper added a little bite. The lime I didn't notice so much but I am used to lime flavors in Latin cooking, especially on tacos. The recipe makes this corn perfect as a Mexican side which choices can be very limited. Thanks for sharing-
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