Mexican Corn on the Cob

Recipe by pavut
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water to a boil.
  • Remove husks and corn silk from corn cobs. Place the corn in the boiling water, cover, and boil until it is just hot, 10 minutes or less.
  • While corn is boiling mix together olive oil, chili powder, salt and pepper.
  • Remove corn from steamer, brush with oil mixture and serve hot.
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