Mexican Corn and Rice Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot, melt butter and sauté onions, corn, cilantro and bacon over medium heat.
  • Once the onions are semi transparent, add Rice a Roni, saving the package of seasoning for later.
  • Drain beans and rinse them well, discarding the juice.
  • Add next ingredient list, saving all the juice from the tomatoes and chilies. Stirring to mix well.
  • Add beer to tomato and chili juice to equal 3 cups of liquid. Add liquid to mixture. Bring to boil, then reduce heat to low, cover and cook, stirring occasionally for 30-60 minutes, or until rice is done.
  • Let sit for about five minutes to set and cool, then serve.
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