Mexican Corn and Pumpkin Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2-4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat EVOO in saucepan over medium-high heat.
  • Add corn and chili powder; cook-stirring until fragrant (about 1 min).
  • Stir in pumpkin and water; season with salt.
  • Simmer until thickened slightly (about 5 min).
Advertisement