- Ready In:
- Melt butter in canola oil on stove and sautee garlic until slightly brown.
- Add frozen corn, chilies, salt and pepper.
- Heat through.
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I can't FULLY rate it because I didn't use fire roasted corn. Canned corn was on SERIOUS sale at the grocery store, and because I was making the dish for a charity dinner (as opposed to the President!), I kind of fudged. However!!! YUM!!!! I am going to have to go to Trader Joe's and do it "right" next time! Great flavor! A zippy way to serve corn!