Mexican Chocolate Milkshake

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READY IN: 6mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 4
    scoops vanilla ice cream (about 1 1/2 cups)
  • 4
    scoops chocolate sorbet (about 1 1/2 cups)
  • 34
    cup cold milk
  • 12
    teaspoon ground cinnamon
  • 14
    teaspoon almond extract
  • 14
    1/4 teaspoon cayenne or taste red cinnamon candies, for garnish
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DIRECTIONS

  • In a blender, place the ice cream, sorbet, milk, cinnamon, almond extract, and chipotle or cayenne.
  • pulse several times to break up ice cream and sorbet.
  • Puree the mixture until smooth, about 1 minute.
  • Divide between 2 chilled glasses and garnish with a couple of Red Hots candies, if desired.
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