Mexican Chocolate Ganache

Recipe by Susiecat too
READY IN: 15mins
SERVES: 12-14
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 10
    ounces bittersweet chocolate (chips are ok if using high-quality chips) or 10 ounces semisweet chocolate, chopped (chips are ok if using high-quality chips)
  • 12
    cup cinnamon baking chips
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DIRECTIONS

  • Put all ingredients into a microwave-safe bowl.
  • Microwave on high for 30 seconds, stir to combine.
  • Continue repeating heating in microwave, using 30 seconds at a time, until completely mixed into smooth consistency.
  • Cool to room temperature, use as cake/dessert frosting or filling.
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