Mexican Chocolate Angel Food Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 3mins
SERVES: 10
YIELD: 10 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixer bowl, pour dry angel food cake mix.
  • Add to dry cake mix, cornstarch, cocoa powder, instant coffee, cinnamon, nutmeg and allspice.
  • Mix cold water and extracts. Add to dry ingredients.
  • Turn mixer on low and mix for 30 seconds. Then mix for 3 minutes on medium.
  • Fold in the chocolate chips.
  • Pour the batter into an ungreased 10 inch angel food cake pan or tube pan.
  • Bake at 325 degrees for 53 to 58 minutes until cake is set and pulls away from the sides of the pan.
  • Invert cake pan and allow cake to cool upside down.
  • With a small metal spatula, loosen the sides of the cake and invert on to cake plate.
  • Dust with 1 tbsp powdered sugar.
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