NUTRITION INFO
Serving Size: 1 (638) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 364.8
Calories from Fat 128 g 35 %
Total Fat 14.3 g 22 %
Saturated Fat 4.1 g 20 %
Total Carbohydrate
26.1 g
8 %
Dietary Fiber 7.1 g 28 %
Sugars 13.8 g 55 %