Mexican Chilli Chicken

Submitted by hectorthebat

"Mexican Chilli Chicken"

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 4

ingredients

• 908 g tomatoes
• 6 bell peppers
• 7 garlic cloves
• 2 chilies
• 2 onions
• 4 chicken breasts
• coriander

directions

1. Preheat the oven to 200°C Place all the vegetables in a roasting tray and dry roast for approximately 20 minutes, or until the peppers start to brown.
2. Transfer the vegetables to a blender and process until thick and smooth. Pour the mixture into a saucepan and add the chicken. Cook for approx 10-15 minutes, until the chicken is heated through.
3. Garnish with the chopped coriander before serving.