Mexican Chilaquiles Breakfast Casserole

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READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups crushed tortilla chips
  • 2
    cups shredded Mexican blend cheese
  • 1
    1 cup shredded pork or 1 cup roast chicken
  • 1
    1 cup chopped green onions or 1 cup leftover cooked vegetables
  • 28
    ounces mild green enchilada sauce
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DIRECTIONS

  • Mix together all ingredients until well blended.
  • Pack into a baking dish and pop into the oven for about an hour.
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