Mexican Chicken Stew
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 12 roma tomatoes
- 1 yellow onion
- 2 jalapenos
- 1 cup fresh cilantro
- 2 limes
- 4 garlic cloves
- 3 cups chicken broth
- 3 -4 chicken breasts
- 3 tablespoons cumin
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 ounce taco seasoning (or you can make your own)
- 2 cups frozen corn
- 2 (15 ounce) cans black beans
directions
- First-make the salsa-place onion, garlic cloves, jalapenos, and cilantro in the food processor and blend, then add 6 of the 12 roma tomatoes and blend, then add the other 6 and blend, add the juice of the 2 limes, cumin, salt, and pepper, and then blend and set homemade salsa aside.
- Next, heat up 2-3 tablespoons of olive oil, cube the chicken breasts and place them in the skillet carefully, sprinkle the taco seasoning in and cook till done.
- Next, when the chicken breast is cooked, add 3 cups of chicken broth, next add 3 cups of homemade salsa, then 2 cups of frozen corn, then 2 cans of black beans, and let simmer on low for about an hour.
- Optional-good served over rice, and/or sprinkled with cheese and/or tortilla strips to make it tortilla soup!
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