Mexican Chicken Stew

"Delicious and Healthy"
 
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Ready In:
1hr 20mins
Ingredients:
14
Serves:
6-8
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ingredients

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directions

  • First-make the salsa-place onion, garlic cloves, jalapenos, and cilantro in the food processor and blend, then add 6 of the 12 roma tomatoes and blend, then add the other 6 and blend, add the juice of the 2 limes, cumin, salt, and pepper, and then blend and set homemade salsa aside.
  • Next, heat up 2-3 tablespoons of olive oil, cube the chicken breasts and place them in the skillet carefully, sprinkle the taco seasoning in and cook till done.
  • Next, when the chicken breast is cooked, add 3 cups of chicken broth, next add 3 cups of homemade salsa, then 2 cups of frozen corn, then 2 cans of black beans, and let simmer on low for about an hour.
  • Optional-good served over rice, and/or sprinkled with cheese and/or tortilla strips to make it tortilla soup!

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