Mexican Chicken Nachos

Name: Mexican Chicken Nachos
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 1 lb ground chicken or 1 lb lean ground beef; salt & pepper; onion powder; 1 (15 ounce) can black beans; 1 (10 3/4 ounce) can condensed cheddar cheese soup; 1 (10 ounce) can enchilada sauce (mild, medium, or hot); 1 (1 ounce) package taco seasoning; 1/2 cup shredded sharp cheddar cheese; 3 ounces light sour cream; 1 (11 ounce) bag tortilla chips

Be the first to review this recipe

Recipe by FDADELKARIM

Very fast & easy to make.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 25mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

lb ground chicken or 1 lb lean ground beef
salt & pepper
onion powder
1

(15 ounce) can black beans
1

(10 3/4 ounce) can condensed cheddar cheese soup
1

(10 ounce) can enchilada sauce (mild, medium, or hot)
1

(1 ounce) package taco seasoning
¹⁄₂

cup shredded sharp cheddar cheese
3

ounces light sour cream
1

(11 ounce) bag tortilla chips

DIRECTIONS

Place the ground chicken in a large frying pan and sprinkle with salt, pepper, & onion powder. Brown until no longer pink then drain any excess liquid.
While the chicken is browning, open the black beans & drain the liquid. Place in a food processor & blend until slightly chunky (like refried beans).
Pour the enchilada sauce over the chicken then mix in the cheese soup, beans, & taco seasoning.
Heat until warm then stir in the shredded cheese & sour cream. Stir until cheese is melted.
Place the chips on plates then pour the desired amount of chicken mixture over them.

Submit a Recipe Correction