Mexican Chicken Nachos

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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the ground chicken in a large frying pan and sprinkle with salt, pepper, & onion powder. Brown until no longer pink then drain any excess liquid.
  • While the chicken is browning, open the black beans & drain the liquid. Place in a food processor & blend until slightly chunky (like refried beans).
  • Pour the enchilada sauce over the chicken then mix in the cheese soup, beans, & taco seasoning.
  • Heat until warm then stir in the shredded cheese & sour cream. Stir until cheese is melted.
  • Place the chips on plates then pour the desired amount of chicken mixture over them.
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