Mexican Chicken Nachos

Submitted by FDADELKARIM

"Very fast & easy to make."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 1 lb ground chicken or 1 lb lean ground beef
• salt & pepper
• onion powder
• 1 (15 ounce) can black beans
• 1 (10 3/4 ounce) can condensed cheddar cheese soup
• 1 (10 ounce) can enchilada sauce (mild, medium, or hot)
• 1 (1 ounce) package taco seasoning
• 1⁄2 cup shredded sharp cheddar cheese
• 3 ounces light sour cream
• 1 (11 ounce) bag tortilla chips

directions

1. Place the ground chicken in a large frying pan and sprinkle with salt, pepper, & onion powder. Brown until no longer pink then drain any excess liquid.
2. While the chicken is browning, open the black beans & drain the liquid. Place in a food processor & blend until slightly chunky (like refried beans).
3. Pour the enchilada sauce over the chicken then mix in the cheese soup, beans, & taco seasoning.
4. Heat until warm then stir in the shredded cheese & sour cream. Stir until cheese is melted.
5. Place the chips on plates then pour the desired amount of chicken mixture over them.