Mexican Chicken in Phyllo

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375. Lightly butter cookie sheet.
  • In a large bowl, combine all ingredients excpet phyllo and butter. Set aside.
  • Layer phyllo sheets, brushing each with butter - 2 stacks of 6 sheets.
  • Spread 1/2 chicken mixture along short edge of each stack of phyllo sheets.
  • Allow mixture to cover only 1/4 of sheets and leave 1 1/2 inches uncovered at each side.
  • Fold sides in and brush with melted butter.
  • Roll jelly-roll fasion and place on cooke sheet, seam side down. Brush with butter.
  • Bake at 375 for 20-25 minutes, or until phyllo is browned and crispy.
  • Cut each in half.
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