Mexican Chicken in Packet (Great for Camping)
"Spicy chicken breast and beans in a packet, very simple and very tasty. From Reynoldskitchens.com with a few tweeks"
- Ready In:
- 24mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 sheets aluminum foil
- 2 boneless skinless chicken breast halves
- 1⁄2 cup green chili salsa
- 2⁄3 cup refried beans
- 1⁄4 cup shredded cheddar cheese
- 2 romaine lettuce leaves
directions
- PREHEAT oven to 450°F or grill to medium-high.
- CENTER one chicken breast half on each sheet of tin foil. Spoon salsa over chicken; top with beans.
- BRING up foil sides. Double fold top and ends to make airtight packet, leaving room for heat circulation inside. (think your old girl scout days). Repeat to make two packets.
- BAKE 15 to 18 minutes on a cookie sheet in oven OR GRILL 11 to 13 minutes in covered grill; sprinkle with cheese before serving.
- Serve on romaine leaves.
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RECIPE SUBMITTED BY
<p>I am a realtor here in the best place on earth: Cabo San Lucas, Mexico! My husband and I bought a lot here in the early 90's, built a vacaton home here a few years later, and finally moved here full time about 9 years ago. I'm now Broker/Owner of Realty Executives Los Cabos and very active in real estate. I've got the best job in the world! When I'm not working I'm usually playing with our two adorable Boston Terriers (Daisy Fay and Betsey Ross) who are totally spoiled rotten, or cooking. I particularly enjoy trying new recipes with my friend Cindy while our dogs are enjoying a play date.</p>
