Mexican Chicken Cutlets

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound chicken between wax paper to 1/4 inch thick. In small cup, combine chili powder, salt, cumin, and cayenne. Sprinkle over both sides of chicken.
  • In large skillet, heat oil over medium-high heat. Cook chicken 2 to 3 minutes per side, until cooked through; set aside.
  • Combine mayonnaise, lime peel, salsa and pepper.
  • Serve mayonnaise mixture on the side as a dipping sauce for the cutlets.
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