Mexican Chicken Crock Pot (Core)
"I got this from the WW Core message boards. I tried it while having company over and they all loved it. It is so simple and most of the ingredients are staple ingredients that you would have. I put this on top of whole wheat couscous or brown rice."
- Ready In:
- 7hrs 10mins
- Ingredients:
- 5
- Yields:
-
4 chicken breast
- Serves:
- 4
ingredients
- 4 frozen boneless chicken breasts
- 1 (1 1/4 ounce) packet taco seasoning mix
- 1 (14 1/2 ounce) can black beans, rinsed & drained
- 1 (14 1/2 ounce) can corn, drained
- 1 (16 ounce) jar salsa
directions
- Spray crock pot with non stick spray. Put corn in bottom of crock pot. Place chicken on top of corn, sprinkle chicken with taco seasoning. Pour in salsa. Pour beans in over salsa.
- Cook on low for about 6-8 hours. Remove chicken pieces on dice them or shred, then return them to the crock pot.
- For a creamier sauce, a half hour before end of cooking add 8 oz. of fat free sour cream and let it warm in crock pot. Stir into the sauce.
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Reviews
-
Every busy mom needs to have this as part of her bag of tricks! -
loved it! quick and easy, great flavor and my kids ate it. i added some tabasco to spice it up a little b/c we
RECIPE SUBMITTED BY
I'm a stay at home mom of 3 children, 4 counting my husband. My children are Deanna 12, Brendon 10 and Natalie 18 months. I love to cook different things. My husband and oldest child are very picky. So when I cook things with veggies in the recipe I put them in the food processor so they don't see it, but they are getting the vitamins from them. I have recently started Weight Watchers, so now on the prowl for new healthy recipes but that are easy to make.
