Mexican Chicken Casserole..no Soups!

Recipe by Lou6566
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil chicken strips until done. About 20-30 minutes.
  • While it is cooking, chop the onion, pepper,jaapeno, and tomatoes and set aside.
  • When chicken is done, cool slightly and shred with a fork.
  • Add the onions and peppers with the shredded chicken into a skillet and add the butter, and water.Salt and pepper to taste, and saute for about 10 minutes.
  • Add enchilada sauce, chili powder and cayenne. Simmer 5 minutes.
  • If the mix isn't juicy enough you can add a little more water.
  • Stir in the sour cream and mix well.
  • In an 8x8 casserole dish, put some crushed tortillasor nachos in bottom. Add the chicken mix on top,and spread the diced tomatoes and put on the mix.
  • Mix cheeses and spread on top.
  • Bake in oven at 350 degrees for 15 minutes, or til cheese is melted.
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